...for this years garden. These cool nights we've been (finally) having finally got to it! I need to go pull the plants! but first here is what I've picked so far:
See those tomatoes in the corner? That is just a handful of what's left out in my garden! What to do with all those tomatoes?? They're still green!! I'll show you what I did with the few I've picked so far...
Fried Green Tomatoes!! YUM!! A good ol' southern favorite! And yes, people still make this, although Mark wasn't sure he had tasted it before. He wasn't so sure after the first bite, but then he took another... He decided that they do grow on you! Here's the process:
Items needed:
Green tomatoes
flour
egg wash - I put a little milk in mine
cracker crumbs
oil for frying
here's how:
I fried them until they were tender:
And then sprinkled them with salt (go easy... I got mine just a tad salty.) :)
YUM!
We had ours with black eyed beans and snaps with rice. I drank iced tea... how's that for a southern meal?
Anyone else had fried green tomatoes? Oh and any other ideas on how I can use up my tomatoes? I'd hate for them to go to waste! :)