Quick Hi and a recipe...

Well, I didn't plan a leave of absence, but this week has absolutely flown by! Hard to believe that Friday is almost here! I hope each of you has been having a good week. Mine has been busy with homekeeping and work and various other enjoyable things. :) I wanted to share this recipe with you. I made them for our Spring Tea and thought you might enjoy them as well.



Sandwich Wraps
Ingredients:
1 package of cream cheese
2 T dijon mustard
3 green onions finely chopped
1 Package of flat bread (I used this.)
Baby spinach
Lunch meat (It took 2 small packages for 6 wraps - it just depends on how much you want.)
Roasted red peppers (in a jar on the pickle aisle)
Sliced cheese - (I used a pre-sliced cheddar cheese - not the processed sandwich cheese.)

Mix cream cheese, mustard and green onions together. Spread evenly on 6 wraps. Lightly press a layer of spinach onto the cream cheese mixture. Lay a few strips of the sliced red pepper on the spinach. Then comes a layer of meat and then cheese. Roll the wrap up tightly and cover with wax paper or saran. Chill about an hour. Slice before serving. Makes about 40 wraps.

You could make up the cream cheese spread and store it - making the wraps up when you are ready for them - 6 wraps is a lot to eat - these are very filling! And SOOO yummy! My Sister-in-law made these for Mom's birthday party and they were soo good, I just had to get her recipe for our party. I will be making these again - maybe soon, as I still have some wraps left (I bought two different kinds.) :) Enjoy!